Yoshizi Curd Ukubumbela Machine

  • Pneumatic Cheese Presses

    Oomatshini bokushicilela beshizi bomoya

    JINGYE womoya cUmatshini wokucinezela we-heese sisiseko, umatshini wokucinezela woshizi womoya jikelele, usebenzisa umoya ocinezelweyo ukucofa itshizi ngokuchanekileyo sisisombululo esihle sabaqalayo kunye nabenzi beeshizi eziphambili, ukuba kufuneka ushicilelo lweshizi oluyi-50-150 kg yeshiziUkuba awuboni umatshini oshicilelweyo otshisayo ohlangabezana neemfuno zakho, okanye ukoyiswa kukhetho, sitsalele umnxeba. Siza kubeka amava ethu kunye nobuchule bethu ukuba busebenzele wena. Ukwakha umzi mveliso olunge ngakumbi wobisi olunemveliso yobisi esemgangathweni.