Inkqubo yeCheese

  • Milk Pasteurizer

    Ubisi lwePasteurizer

    I-JINGYE Milk Pasteurizers zisetyenziselwa ukufudumeza ubisi kwiimveliso zobisi, ezinje ngobisi olugalelweyo, iyogathi, itshizi, iricotta, amakhefu, njl njl. Zivumela ubisi ukuba lushushu phakathi kwe-4 ° C kunye ne-100 ° C. I-JINGYE i-pasteurizers yenziwa ngokungqinelana nemigangatho yamanye amazwe, kunye neziphumo zakutsha nje zeshishini lobisi. Zenziwe ukwenza iimveliso zobisi ezimnandi.

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  • Pneumatic Cheese Presses

    Oomatshini bokushicilela beshizi bomoya

    JINGYE womoya cUmatshini wokucinezela we-heese sisiseko, umatshini wokucinezela woshizi womoya jikelele, usebenzisa umoya ocinezelweyo ukucofa itshizi ngokuchanekileyo sisisombululo esihle sabaqalayo kunye nabenzi beeshizi eziphambili, ukuba kufuneka ushicilelo lweshizi oluyi-50-150 kg yeshiziUkuba awuboni umatshini oshicilelweyo otshisayo ohlangabezana neemfuno zakho, okanye ukoyiswa kukhetho, sitsalele umnxeba. Siza kubeka amava ethu kunye nobuchule bethu ukuba busebenzele wena. Ukwakha umzi mveliso olunge ngakumbi wobisi olunemveliso yobisi esemgangathweni.

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  • Cheese Vat

    Iitshizi Vat

    Ukuba ukhetha ukuqala ngobisi njengesithako, i-VAT yeshizi ibalulekile. Eyona misebenzi yayo iphambili kukuxinana kobisi kunye nokulungiswa kwamanqatha obisi; ezi nkqubo sisiseko samasi esiqhelekileyo.

    I-JINGYE Cheese Vat iqinisekisa ukuphathwa kakuhle kweengqameko, ukwenza ukusika okuthe tye kunye nezenzo ezivusayo.

    Ukuhamba ngokuthambile nokuzinzileyo kwemveliso kunciphisa ukwahlulwa kwamasuntswana e-curd kwaye kuthintele ukubekwa kwezinto emazantsi.

    Zonke zenziwe kwi-SUS 304/316 intsimbi engenasici, exhotyiswe ngenkqubo yokufudumeza / yokupholisa kwaye ixhotyiswe ngenkqubo yokucoca ngokuzenzekelayo ye-CIP.

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