Turn-Isitshixo seTamatato Cola umgca

Turn-Key Tomato Paste Line

Inkcazo emfutshane:

JIANGXI JINGYE Machinery Technology Co., Ltd igxile kuyilo, ukwenziwa, ukufakwa, ukugunyaziswa, uqeqesho kunye nezinye iiprojekthi zokujikajika kwezixhobo zemveliso yeetchup.

Umgca wokuvelisa i-ketchup unakho kanjalo Inkqubo yeziqhamo ezixineneyo kunye neemveliso zemifuno ezinje ngejamberry, ijamu yeblackberry, ijamu yeblueberry, ijamberry raspberry, iapile, ijusi yemango, ijam yeapilkosi, ijam yomnqatha, ijem yetswele, ijem yepepile, njl.


Iinkcukacha Product

Iimpawu zemveliso

Inkqubo yokuhamba kwemveliso yeCetchup

ukukhethwa kwezinto ezingafunekiyo → ukucoca → ukunxiba → ukutshisa okushushu → ukubetha → ukufudumeza uxinzelelo → ukunkonkxa → ukutywina → inzalo → ukupholisa → imveliso egqityiweyo.

Amacebo okusebenza komgca wokuvelisa i-ketchup:
Ukhetho lwe-1.Raw yezinto eziphathekayo: khetha ukukhula ngokupheleleyo, umbala oqaqambileyo, umxholo omileyo owomileyo, ulusu olucekeceke, inyama eshinyeneyo, imbewu encinci yesiqhamo njengezinto ezingavuthiyo.
2.Cleaning: uhlambe isanti kunye nokungcola kumphezulu weziqhamo ngamanzi acocekileyo.
3.Trim: susa iziqu kunye namalungu aluhlaza nabolileyo.
I-4.Hot scalding: Thela iitumato ezisikiweyo emanzini abilayo kangange-2 ~ 3 yemizuzu ukuthambisa umgubo kwaye wenze kubelula ukubetha.
5.Pulping: emva scalding, ugalele iitumato kwi pulper, aphule pulp kunye nokususa izikhumba kunye seed.The lokuqala enemingxuma enobubanzi yi 1.0 ~ 1.2 mm, yesibini mesh ubukhulu yi 0.8 ~ 0.9 mm. Ngokukhawuleza emva kokubetha, i-pulp iyatshisa kwaye igxininise ukukhusela i-pectinase kwi-delamination.
6.Concentration: wabeka oluludaka kwi interlayer iplanethi eshukumisayo, ubushushu kunye ukugxila, kwaye uyeke ukufudumeza xa eqinileyo enyibilikayo ifikelela 22% ~ 24% .Qhubeka ekuvuseleleni ngexesha lenkqubo ukunqanda ukutshisa.
7.Packing: emva yoxinaniso, iqondo lobushushu oluludaka 90 ~ 95 ℃, ngoko nangoko unako ukutywina.
8 Ukucoca kunye nokupholisa: inzalo emanzini abilayo kwi-1O ℃ kangange-20 ~ imizuzu engama-30, emva koko upholise de ubushushu betanki bufike kuma-35 ~ 40 ℃.
Iimfuno zomgangatho wemveliso yeketchup: isosi yomzimba ibomdaka ngombala, iyunifomu, kunye ne-viscosity ethile; incasa emuncu, akukho phunga likhethekileyo; Izinto eziqinileyo ezinyibilikayo zafikelela kwi-22% ~ 24%.


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