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Umxubi wokutya okuncangathi
I-High viscosity Mixer Kettle isebenzisa ipleyiti ethe tyaba njengomzimba ongezantsi, isebenzisa umphunga kunye nokufudumeza ngombane, indlela evuselelayo isebenzisa uhlobo oluthile lokuqhuba, ukusebenzisa isikhuthazi kunye nomzimba webhodwe unxibelelwano olupheleleyo, ukuze imbiza ngaphandle kokuvusa iAngle efileyo.
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Ukuthambisa iketile
I-JINGYE Steam Kettles, ekwabizwa ngokuba yi-kettle ebhatyiweyo, inendawo ekhethekileyo ye-hemisphere kunye nomaleko webhatyi ogcweleyo, kwaye ishushu ngohlobo lweebhatyi lokwenyani, qinisekisa ukuba izinto zifudunyezwa ngokulinganayo kwinkqubo yokupheka ngobuninzi.
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Iiketile ezizinzileyo
I-JINGYE yokumisa i-Steam Kettles, ebizwa ngokuba yi-kettle edibeneyo, inendawo ekhethekileyo ye-hemisphere kunye ne-full jacket, kunye nokutshisa i-jacket ye-hemispherical layer, qinisekisa ukuba izinto zifudumele ngokulinganayo kwinkqubo yokupheka.
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Uxinzelelo Cooker
I-JINGYE Cooker Pressure Cooker ikwabizwa ngokuba yi-canner yoxinzelelo lweshishini, isitya sokupheka ngoxinzelelo nesembozo esivaliweyo, qinisekisa ukupheka imveliso phantsi koxinzelelo.
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Uxinzelelo lweKetile
I-JINGYE Tilt Pressure Kettles, ekwabizwa ngokuba ngumpheki woxinzelelo kwimizi-mveliso, yinto efanelekileyo yokupheka kunye nokutya inyama, imifuno, iimbotyi kunye neenkozo. Imveliso egqityiweyo iya kugcina ubuninzi beevithamini, iiminerali kunye nezondlo.
Ngexesha lokupheka elifutshane ngama-30 ukuya kuma-40% ukuya kuthi ga kwiipesenti ezingama-70 zokucutha ukusetyenziswa kwamanzi, kuncipha ukuncipha kobunzima obukhokelela kwimveliso yokutya esemgangathweni kunye nebhonasi eyongeziweyo yokonga ama-40-60% kusetyenziso lonke lwamandla.
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Uxinzelelo lweKetile yoXinzelelo
I-JINGYE Pressure Kettles, ekwabizwa ngokuba ngumpheki woxinzelelo kumzi-mveliso, inendawo ekhethekileyo yelizwe kunye nomaleko opheleleyo webhatyi, kwaye ifudunyezwe ngumaleko oyinyani webhatyi, qinisekisa ukuba izinto zifudunyezwa ngokulinganayo kwinkqubo yokupheka ngobuninzi.
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Ubisi lwePasteurizer
I-JINGYE Milk Pasteurizers zisetyenziselwa ukufudumeza ubisi kwiimveliso zobisi, ezinje ngobisi olugalelweyo, iyogathi, itshizi, iricotta, amakhefu, njl njl. Zivumela ubisi ukuba lushushu phakathi kwe-4 ° C kunye ne-100 ° C. I-JINGYE i-pasteurizers yenziwa ngokungqinelana nemigangatho yamanye amazwe, kunye neziphumo zakutsha nje zeshishini lobisi. Zenziwe ukwenza iimveliso zobisi ezimnandi.
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Oomatshini bokushicilela beshizi bomoya
JINGYE womoya cUmatshini wokucinezela we-heese sisiseko, umatshini wokucinezela woshizi womoya jikelele, usebenzisa umoya ocinezelweyo ukucofa itshizi ngokuchanekileyo sisisombululo esihle sabaqalayo kunye nabenzi beeshizi eziphambili, ukuba kufuneka ushicilelo lweshizi oluyi-50-150 kg yeshiziUkuba awuboni umatshini oshicilelweyo otshisayo ohlangabezana neemfuno zakho, okanye ukoyiswa kukhetho, sitsalele umnxeba. Siza kubeka amava ethu kunye nobuchule bethu ukuba busebenzele wena. Ukwakha umzi mveliso olunge ngakumbi wobisi olunemveliso yobisi esemgangathweni.
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Iitshizi Vat
Ukuba ukhetha ukuqala ngobisi njengesithako, i-VAT yeshizi ibalulekile. Eyona misebenzi yayo iphambili kukuxinana kobisi kunye nokulungiswa kwamanqatha obisi; ezi nkqubo sisiseko samasi esiqhelekileyo.
I-JINGYE Cheese Vat iqinisekisa ukuphathwa kakuhle kweengqameko, ukwenza ukusika okuthe tye kunye nezenzo ezivusayo.
Ukuhamba ngokuthambile nokuzinzileyo kwemveliso kunciphisa ukwahlulwa kwamasuntswana e-curd kwaye kuthintele ukubekwa kwezinto emazantsi.
Zonke zenziwe kwi-SUS 304/316 intsimbi engenasici, exhotyiswe ngenkqubo yokufudumeza / yokupholisa kwaye ixhotyiswe ngenkqubo yokucoca ngokuzenzekelayo ye-CIP.
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Turn-Isitshixo seTamatato Cola umgca
JIANGXI JINGYE Machinery Technology Co., Ltd igxile kuyilo, ukwenziwa, ukufakwa, ukugunyaziswa, uqeqesho kunye nezinye iiprojekthi zokujikajika kwezixhobo zemveliso yeetchup.
Umgca wokuvelisa i-ketchup unakho kanjalo Inkqubo yeziqhamo ezixineneyo kunye neemveliso zemifuno ezinje ngejamberry, ijamu yeblackberry, ijamu yeblueberry, ijamberry raspberry, iapile, ijusi yemango, ijam yeapilkosi, ijam yomnqatha, ijem yetswele, ijem yepepile, njl.
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Emulsifier
Umshini emulsifying Umxhubi yenziwe kwaye yenziwa yi JINGYE yinkqubo yokusasaza kunye nokunyibilikisa inkqubo yenkqubo yokwenza homogenizing yophando kunye nemveliso yokuxuba izinto eziphezulu ze-viscous.
Inkqubo ixhotyiswe ngenkqubo evuselelayo, i-homogenizing/ emulsifying Inkqubo, inkqubo yokufudumeza, inkqubo yoxinzelelo lwe-vacuum, inkqubo yokushisa kunye noxinzelelo, inkqubo yokuphakamisa, inkqubo yolawulo lombane kunye neqonga lokusebenza, njl.
Kukho uhlobo lokulinga, uhlobo lomqhubi kunye nohlobo lokuvelisa imveliso kubathengi ukuba bakhethe, kwaye banokubonelela ngenkonzo ebhalwe igama ngokweemfuno zenkqubo eyodwa zabathengi.
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Unyango lwaManzi
JINGYE RO Unyango lwaManzi lusebenzisa itekhnoloji ye-RO ukunyanga amanzi，I-RO luhlobo olunye lwetekhnoloji yokwahlula inwebu esebenzisa ukwahlula uxinzelelo lwembumba ukwahlula amanzi ekrwada kwisisombululo esomeleleyo ukuya kubuthathaka. Kufanelekile ukunyanga phantse lonke uhlobo lwamanzi ekrwada njengamanzi, amanzi omjelo, amanzi omlambo, amanzi emvula, amanzi etephu (amanzi amtyuba) kunye nolwandle. Ngokubanzi, yeyona nkqubo yoqoqosho yokususa ityuwa emanzini amtyuba namanzi olwandle. Ayinakho ukuphatha imichiza okuyingozi kwaye ilungele imeko ecocekileyo.
